Plaato
- How does Plaato work?
- What is the specifications of Plaato?
- Opening my fermenter during fermentation (e.g Dry Hop)
- Can Plaato be disinfected?
- Does Plaato work in a refrigerator?
- How does the WiFi-connection work?
- Can Plaato be used to make wine?
- What happens if some krausen goes in?
- API / open server
- Head space / aerobic fermentation
- Cold crash
- Change of temperature
- How the different levels of headspace affects the measurements?
- How does external factors like pressure and temperature variations affect the preciseness of Plaato?
- What if my fermenter is not 100% airtight?