Sarah
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Recent activity by Sarah-
What is Kombucha and what does it taste like?
Kombucha is a fermented tea made by combining a Mad Millie Kombucha SCOBY (Symbiotic Culture of Bacteria and Yeast) with sweetened tea. It has vinegary/earthy/tangy notes to it which will change an...
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When can I reach you?
Do you have a question for our Customer Support? You can contact them Monday to Friday from 9 a.m. to 5:00 p.m. Here is a summary of all the contact options. Our store is open Monday to Friday from...
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Where can I find the nearest Brouwland point of sale?
Our own store can be found at Korspelsesteenweg 86, 3581 Beverlo. Of course, you can also visit one of our many points of sale. Find your nearest retailer in our Dealer locator.
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How much do I have to pay for shipping?
The shipping costs charged depend on various factors: the size and weight of your package, your location and the method of shipment you choose. In your shopping basket, you will see an initial indi...
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Does Brouwland have gift vouchers?
Yes! Decide how much to put on your gift voucher, and what image you would like on it, when you order. Once we have received your payment, we will immediately send you the gift voucher digitally.
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Fast and secure payments at Brouwland
When you place your order at the checkout you will be taken to a secure environment where we use an SSL connection. SSL security is a widely used standard procedure on websites worldwide. A secure ...
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How do I place an order?
It's easy! Just click on the green button next to a product to put in your shopping basket. When you have finished filling your shopping basket, you can complete your order by following our orderin...
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My product is broken, what should I do?
That's annoying! We would of course like to see how we can solve this for you, but first we need to know exactly what is going on: Damage during transport: Transport damage must be reported in w...
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How much malt can I use in the Brew Monk?
Maximum 8 kg in the Brew Monk B40; 12 kg in the Brew Monk B50; 18 kg in the Brew Monk B70.
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What is a SCOBY?
A Symbiotic Culture of Bacteria and Yeast, the physical scoby is basically a house for all the good bacteria and yeast that ferment kombucha. The slimy scoby is cellulose that is produced by the ba...