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  1. Customer Support
  2. Product FAQ
  3. Kombucha

Kombucha

  • What is Kombucha and what does it taste like?
  • What is a SCOBY?
  • What do i need to make kombucha?
  • Does kombucha have alcohol in it?
  • Is my kombucha culture reusable?
  • How do I store the scoby's when not in use?
  • What type of sugar do I need to make kombucha?
  • Do I have to add the sugar?
  • What if I add my scoby and starter culture before the tea has cooled properly?
  • What type of tea do I need to make kombucha?
  • How long do I ferment the kombucha for?
  • What temperature should I store my kombucha at during fermentation?
  • What if my fermenting temperature is too low?
  • What if my fermenting temperature is too high?
  • What if my scoby grows mould on the top of it?
  • My kombucha tastes vinegary, what have I done wrong?
  • My kombucha isn't fizzy, why not?
  • What is the second ferment for?
  • Do I have to second ferment?
  • What can I add to my second ferment?
  • What bottles should I second ferment in?
  • Where should I store my ferment?
  • How do I know my kombucha is fermenting properly?
  • Is there something wrong if my scoby sinks?
  • How much scoby do I need to use when re-culturing?
  • Can I make sugar free kombucha?
  • How do I scale up my kombucha batch?

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