When should I bottle?

It is important to know that brewing is not an exact science. The yeast is a living organism, and may behave in a different way than expected. It is therefore important that you do not rely on only one parameter to decide when to bottle.

Your beer is ready to be bottled:

• when there is no more activity in the airlock;
• and when your final gravity (use a hydrometer to determine the specific gravity) is more or less equal to the expected SG;
• and if your SG has remained stable for 48 hours.